Lunch Crepes and a K

My mother use to make crepes in the summer for breakfast. They were very simple and filled with yogurt. She cooked them in our well seasoned cast iron pan. I always marveled on how she could tilt the heavy pan and they never stuck. Every time I attempted to make them, they stuck to the pan. Eventually I gave up and started to use a non stick pan. Sadly, the nonstick pan has never been able to reproduce her slightly crispy yet very pliable crepes.

Today I have made lunch crepes for the minions. They are filled with ham, cheese and spinach. To accompany them I have added a plumb, some carrots, and grapes resting in a bed of spinach. I also have the letter K made out of processed cheese. Why K? Because that was the only letter I could find.

Will the minions eat the spinach? Probably not. Still, it does not hurt to serve it to them. Last time I served them spinach I convinced them that dinosaurs ate it and if they were good dinosaurs they would too. All 3 put it in their mouths and spat the "leaves" out. Oh well, I tried. One day...

Week of Butterflies: At Meijer Gardens!

This is what lunch looked like after spending 45 minutes in a car, stuffed in a back pack being kicked by a 3 year old, riding in a wagon for 2 1/2 hours, and having a child constantly wanting to carry the back pack. Yes, it still made it! I touched nothing.

Today was a big trip to Meijer Gardens for the butterfly exhibit with Clark's preschool class. Clark rode the bus with his class and the other 3 minions and I met them there. They all had a fun time and no one grabbed a butterfly.

For the boys I packed a peanut butter and jelly butterfly sandwich with no decoration, broccoli for the ground and small pieces of cheddar cheese. The bottom tier has strawberries, grapes, carrot coins, and peanut butter. The small blue container is one of the sections out of my Sassy lunch box. It contains applesauce.

I are some of my lunch before I remembered to take a picture. I packed red seedless grapes, grape tomatoes, and tuna fish sushi. The bottom tier has carrot coins, strawberries and the little boxes have the best homemade kimchi. I also packed a pork and mushroom onigiri. Forgive the poor wrap job on my onigiri. I was using my scraps from other projects to cover it.

Back to the kimchi. I have lived in this area for about a year and a half. I missed the Asian markets in Grand Rapids. Sadly, I had not been able to find one in my area. Grand Rapids is only about 45 minutes away, but when you want only $15 worth of fresh noodles and other items and your gas to get there and back is $18, it just isn't worth it.

One day I was talking food with a friend and she mentioned a small little shop here in Muskegon. We ended up going. Valy Vietnamese Oriental Food and Gifts is at 1147 3rd st. The owner is very nice. It's not a large shop, but she sells many different things. You really need to give yourself some time to look around. She has various rice steamers (some I have never seen in the Grand Rapids shops), various rices, sauces, an onigiri mold kit, rice seasonings (6 or 7 different ones!), gifts, some frozen goods, a small selection of dishes, kids snacks, and a cooler with homemade kimchi and pickled plumbs! I have been looking for those! Just to give a heads up, she cannot accept debit or credit cards at this time. None the less, we all need to go out and support our small businesses.