Showing posts with label chinese 5 spice. Show all posts
Showing posts with label chinese 5 spice. Show all posts

Thursday, January 3, 2013

leftover rice, and chicken

This lunch was made before but I do not see it posted. Peas and chocolate on the left side. On the right I have left over brown rice to which I added tomatoes and some diced spinach. On top of that I have some chicken sliced and seasoned with Chinese 5 spice. Mmm...

Sunday, April 22, 2012

Onigiri lunch

I love rice. The minions, not so much. I have tried coloring it, cute rice molds, sweeter filling, fried rice of various types and so on. I once even made Rice a Roni and molded it! Still no luck. Apparently they believe that rice has no place in their bento boxes. Yet if I serve fried rice at dinner, most of the time they will eat it. Little ones are strange.

Today's lunch is hand formed onigiri (rice ball) with a filling of 5 spice pork and mushrooms. In between the two pieces I have raw broccoli. One of the onigiri has strawberry ears. Yes, the top fit on over the ears!

The bottom level consists of curried eggs with celery, grapes, and strawberries.