Showing posts with label chinese 5 spice. Show all posts
Showing posts with label chinese 5 spice. Show all posts
Thursday, January 3, 2013
leftover rice, and chicken
This lunch was made before but I do not see it posted. Peas and chocolate on the left side. On the right I have left over brown rice to which I added tomatoes and some diced spinach. On top of that I have some chicken sliced and seasoned with Chinese 5 spice. Mmm...
Sunday, April 22, 2012
Onigiri lunch
I love rice. The minions, not so much. I have tried coloring it, cute rice molds, sweeter filling, fried rice of various types and so on. I once even made Rice a Roni and molded it! Still no luck. Apparently they believe that rice has no place in their bento boxes. Yet if I serve fried rice at dinner, most of the time they will eat it. Little ones are strange.
Today's lunch is hand formed onigiri (rice ball) with a filling of 5 spice pork and mushrooms. In between the two pieces I have raw broccoli. One of the onigiri has strawberry ears. Yes, the top fit on over the ears!
The bottom level consists of curried eggs with celery, grapes, and strawberries.
Today's lunch is hand formed onigiri (rice ball) with a filling of 5 spice pork and mushrooms. In between the two pieces I have raw broccoli. One of the onigiri has strawberry ears. Yes, the top fit on over the ears!
The bottom level consists of curried eggs with celery, grapes, and strawberries.
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