Homemade? Yes! The noodles take a little time but the rest is easy. First you need some dark meat chicken on the bone. You can use boneless or breasts, but I do not feel they work as well. They do work though! Be cure to add a little salt. Cook chicken until it is falling off the bone. Separate the chicken and liquid. Set the chicken aside to cook and add your veggies to your broth. When the chicken has cooled, pick the meat off the bone and
add it back to the stock. You can cook your noodles in the soup or in another pot and then add them to the soup. I chose to the the second. My homemade noodles tend to be covered in flour to keep them from sticking to each other while I cut them all up. So the water tends to get a little odd if I cook them in broth.
As you can see, I do not add broth to the the bowls for the minions. I have learned that it is just to much of a mess. I normally put it in a cup (cool it down) and let them drink it that way.
Why are the noodles green? Because I wanted them to be. I added a little bit of spinach puree to my pasta dough to turn it green. Not only did it not effect the flavor, but it added some yummy spinach goodness to the noodles without the minions knowing.
Colonel Sanders was not very happy and chose not to eat. All she did was glare at us. She even made my camera have a "memory card error". Yep, the little stinker jinxed my camera. Or maybe the camera is just old... Naw, I like the first story better.
The Elder's lunch. Yum! I was not feeling to well (sick plus migraine) and my brain was shot. I had some ground beef thawed. We had a lot of the typical ground beef items last week, meatloaf, burgers, and spaghetti and meatballs. So I decided I would make wontons. I added spinach, onion, 5 spice powder, and some soy sauce to the ground beef for my filling. Then I friend them in a little bit of olive oil and butter. Yes, I said butter. Real butter.
Anyway, the wontons are sitting on a bed of brown rice. I also gave him carrots with dip and cheese for a side.
Countdown: 5
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